Peanut oil is often used in cooking, because it has a mild flavor and its relatively high cooking temperature. Its high monounsaturated content makes it heart-healthy and resistant to rancidity. There are several types of peanut oil including: aromatic roasted peanut oil, refined peanut oil, extra virgin or cold pressed peanut oil and peanut extract. Studies have shown that refined peanut oil is safe for peanut allergic individuals because the protein is destroyed during the processing. In fact, refined peanut oil is exempt from allergen labeling laws.
The Method of Peanut Oil Press:
1. Screening: first with the dustpan toss out the broken peanut shells and straw, etc., and then go round Luo screen rocks, soil and other debris litter and iron types. Require screening goal is to minimize impurities in epigenesis-jen, a maximum of 0.1%.
2. Billet grind: grinding stone used to grind peanuts, peanuts do not shop when you grind too thick, so as to avoid uneven billet grind, grind out Green thickness of 0.3 ~ 0.5 mm is better.
3. Steamed blank: Available wok Longti until the water boiled after the Green will be a good grind evenly tiles on it. SAIC to be uniform, after a good steam demands a twist see oil at around 8.5% moisture, temperature higher than 100 ℃.
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Peanut oil is often used in cooking, because it has a mild flavor and its relatively high cooking temperature. Its high monounsaturated content makes it heart-healthy and resistant to rancidity. There are several types of peanut oil includi
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